Main Menu

with tartar sauce (pgf)

cooked in a sticky Chinese sauce

with a sweet chilli dip

with hummus, sun dried tomatoes and warm ciabatta (pgf)

served with locally baked bloomer bread (pgf)

with bubbly battered king prawns and sweet chilli jam

served with a Parmesan gratin on a warm ciabatta (pgf)

served with lemon mayonnaise

served with roast peppers, tomatoes and toasted flat bread with hummus (pgf) (ve)

with toasted croûtes and piccalilli (pgf)

made with Lancashire cheese, tomatoes and served with sweet chilli j

beer battered haddock & chips with homemade mushy peas

buttery mashed potato, red cabbage and gravy

with steak cut chips, vegetables and gravy

grilled 8oz rib eye steak with onion rings, grilled tomato, mushrooms, dressed leaves & steak cut chips

a slice of our own homemade cheese & onion pie with baked beans and steak cut chips or fries

served with green beans, dauphinoise potatoes and a rich gravy (gf)

fondant potatoes,wilted spinach, parsnip crisps and a rich cherry gravy (gf)

Mediterranean potatoes, basil pesto and crispy prawns (gf) 

tomato, sweet potato and mixed beans with wild rice and flat bread (pgf) (ve)

salt & pepper chicken kebab with harissa mayonnaise, house salad and chips or fries

Sundays Only

a choice of three succulent roasts served with seasonal vegetables, mash, roast potatoes, stuffing, gravy & a homemade Yorkshire pudding                                                          

with tomato relish

(Must be ordered with a burger dish)

Burger double-up                                                   £2.50

Bacon                                                                       £1.00

Smoked Cheddar Cheese                                     £1.00

Blue Cheese                                                            £1.00

Onion Rings                                                             £1.00

with mayonnaise

Peppercorn, Blue Cheese, Gravy

with butterscotch sauce and vanilla ice cream

served warm with mixed berries and salted caramel ice cream

served with a berry compote (gf)

toffee sponge with white chocolate mousse and honeycomb

three scoops - please ask your server for today's choice (pgf) (ve)

3 cheese's with a selection of biscuits, celery, grapes and chutney

A double shot of espresso topped with hot water. 

Small, strong & served black. 

Coffee with equal amounts of steamed & frothed milk, topped with a sprinkle of chocolate. 

A mild refreshing coffee. An espresso with steamed milk & just a touch of froth on top. 

A delicious combination of pure espresso & chocolate, filled with steamed & frothed milk. 

For those who really love their tea 

Irish Coffee (Jameson)

Calypso (Tia Maria)

Baileys Coffee

French Coffee (Cointreau or Courvoisier)