Seasonal Menu

Starters

Homemade Soup

Locally Baked Bloomer Bread and Crispy Croutons £6.50

Brie, Spinach and Black Pepper Croquettes

Served with Cranberry Sauce £8.50

Baked King Prawns

Creamy White Wine Sauce & Ciabatta £10.50

Confit Chicken and Puy Lentil Bruschetta

Complete with Crispy Bacon £8.95

Mains

Roast Turkey

Stuffing, Roast Potatoes, Fresh Vegetables,
Pigs in Blankets and Rich Gravy £18.50

Feather Blade Steak

Braised and served with Buttery Mashed Potatoes
and Roast Beetroot Wedges £19.50

Salmon Fillet

Roast Salmon Fillet with Crispy Battered Shrimp, Crushed
New Potatoes, Tender Stem Broccoli finished with a
Creamy White Wine Sauce £21.50

Squash and Pineapple Curry

Thai Squash and Pineapple Curry with Basmati Rice
and Naan Bread £13.95

Desserts

Dark Chocolate Truffle Torte

With Chantilly Cream and Fresh Berries £7.50

Classic Christmas Pudding

With Brandy Sauce £6.75

Sparrowhawk Cheese Plate

Biscuits, Chutney, Grapes and Celery £8.85

Glazed Lemon Tart

Raspberry Ripple Ice Cream, Berries & Berry Coulis £7.50