Festive Menu

To Begin

Homemade Soup

Topped with Crispy Croûtes £6.85

Brussels Paté

with Spiced Tomato Chutney and Toasted Ciabatta Croutes £8.75

Salmon Fishcake

Finished with a Creamy White Wine Sauce £9.50

Brie & Cranberry Tart

Served with mixed leaf salad and fresh Basil Pesto £9.00

For Main

Lamb Henry

Slow-cooked with Bury Black Pudding, Buttery Mashed Potatoes, and roasted Root Vegetables £26.95

Roast Turkey

Served with Roast Potatoes, Fresh Vegetables,
Pigs in Blankets and Stuffing, finished with Rich Gravy £21.00

Salmon Fillet

Butternut Squash Purée, Wilted Greens & new potatoes, finished with a Creamy White Wine Sauce £25.00

Sweet Potatoe Roulade

Vegan Cajun Spiced Sweet Potato Roulade with Roast Potatoes
and Fresh Vegetables £14.95

To Finish

Classic Christmas Pudding

Served with classic Rum Sauce £7.50

Festive Roulade

White chocolate and Rasberry Roulade, Fresh berries & cream £8.00

Sparrowhawk Cheese Plate

A Three Cheese Selection with Biscuits, Grapes, Celery and Chutney £10.00

Lemon Pana Cotta

A glazed Lemon Pana Cotta Tart, Fresh Raspberries & Berry Coulis £7.50